PICCOLI AMARONE

Crafted from rigorously selected grape bunches, naturally dried in the fruttaio for over three months, this wine undergoes a month-long, controlled fermentation followed by aging in 30-hl French oak for five years, with additional time in stainless steel and bottle. Deep garnet with brick-orange edges, it reveals complex aromas of dried fruits, dark chocolate, and leather. The full-bodied palate delivers velvety tannins, rich cherry, plum, and dark berry flavors, balanced by baking spices, vanilla, and refreshing acidity. Only 6,000 bottles produced.